» » “Torroncino Semifreddo” with chocolate sauce

“Torroncino Semifreddo” with chocolate sauce

 

“Torroncino Semifreddo” with chocolate sauce
“Torroncino Semifreddo” with chocolate sauce

“Torroncino Semifreddo” with chocolate sauce

 

This is a classic dessert, perfect for autumn and winter periods.

This Italian semifreddo with a torrone sweet flavour served with a chocolate sauce and an orange wafer, knows how to impress your guests.

 

Recipe

Chocolate biscuit (flourless)

  • 6 egg whites
  • 190 g sugar
  • 6 whisked yolks
  • 60 g sifted bitter cocoa

beat until egg whites are stiff with sugar, add whisked yolks and the cocoa.

Bake for about 6-7 minutes (190°C) and cut disks of the same size of the mould.

Custard

  • 250 g milk
  • 125 g sugar
  • 60 g yolk
  • 30 g cornstarch

Make a normal custard.

Semifreddo

  • 225 g custard
  • 90 g Italian meringue
  • 300 g whipped crem
  • 70 g torrone

Add the crushed torrone to the cold custard, the Italian merimgue and the whipped cream.

 

 

Pour the mix into the moulds and close them with biscuit. Chill.

 

Chocolate Sauce

  • 125 g dark chocolate 70%
  • 125 g fresh cream 35%

Heat the cream, pour it a bit at a time into chocolate, mix.

 

Orange wafer

  • 25 g orange juice
  • 30 g icing sugar
  • 12 g flour
  • 25 g brown sugar
  • 30 g melted butter

Mix all the ingredients and let it rest for 30 minutes in the fridge. Bake 5-6 minutes, 200°C.

 

Assembly

 

Demould the semifreddo and serve with the chocolate sauce and the orange wafer

 

Have a nice dessert!

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