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17 Apr 2020

Soft Cocoa Mirror Glaze

by Loris Oss Emer | posted in: Mirror glaze, Recipe | 0

The glaze that I’m going to show you today is one of those that amaze with its ultra-glossy effect … Read More

About me

Loris Oss Emer was born in Trento in 1973. After attending Hotel school, specializing in pastry, he managed the family bakery until 2006. In that year he left job as a freelancer to teach, becoming an “arte bianca” teacher at “Istituto di Formazione Professionale” in Levico Terme (Trento), where currently works. Since March 2015 he has been taking care of the “Pianeta Dessert” pastry blog and application (for smartphone and tablet), trying to make this art accessible to everybody