Linzer biscuits Made of whipped shortcrust with hard-boiled yolks, these biscuits are incredibly delicious   For the yolks, you can … Read More

  Butter Bread Recipe: Bread 500 g 0 strong flour (13,5 % protein) 20 g compressed yeast 270 g warm … Read More

Chocolate and exotic fruits in a glass The combination of chocolate and exotic fruits is simply perfect: in this dessert … Read More

  “Torroncino Semifreddo” with chocolate sauce   This is a classic dessert, perfect for autumn and winter periods. This Italian … Read More

Scent of Autumn  This  is a perfect autumn dessert with a combination of seasonal products, such as chestnuts and nuts blended … Read More

Commonly used to make cream puffs, is one of the most traditional preparation of Italian and French pastry. Its  neutral … Read More

How to balance a semifreddi and parfait     This article is about balance: to balance means reach a perfect … Read More

Isinglass: the animal-derived gelatine 75% of creamy desserts and spoon desserts recipes contain an ingredient that allows us to thicken … Read More