Balanced combination of semifreddi and parfait Ingredients   I have already written about semifreddi in a post dedicated to the … Read More

  Butter vs. Margarine: what are the pros and cons of using these two popular fats in baking? I’ve heard … Read More

  Its majesty the egg Eggs are one of the basic ingredients in almost all desserts. The proteins eggs bring … Read More

    Some Functions of Salt in Desserts I have recently had the pleasure of listening to a student discussing … Read More

  I am not suggesting mechanical enthusiasts should use sugar as antifreeze in their engines! Just kidding! What I mean … Read More

The importance of flour: basic concepts to avoid buying mistakes! Discussing the importance of flour might sound trivial, but – … Read More

How do you make macarons?   They may just look like two little meringues, sandwiched and filled with cream, but … Read More

Cocotte pear and chocolate cakes (for 15 cocottes) A classic, pear and chocolate cake, in individual cocottes. Perfect for an … Read More