Waterproof coating for puff pastry In pastry-making there are endless possible preparations with stuffed puff pastry. Among the most important … Read More

Tips to roll out puff pastry During these months I wrote several posts about puff pastry, analising the types of … Read More

The dough that rises without yeast: puff pastry This title is a wordplay worthy of a magician. Well yes! We’re … Read More

Suggestions to prepare an excellent puff pastry!   I’m talking about one of the basic pastries of both cooking and … Read More

  Types and Classification of Shortcrust Pastry   After analyzing the Mixing Methods for Shortcrust Pastry in previous articles, today … Read More

  Shortcrust pastry is one of the most widely used pastry bases in Italian pastry-making; mixing methods can vary greatly. … Read More

  Ice Cream: production process and maths Once consumed only during the warm months, ice cream now plays an important … Read More

  Pastry cream is a base for both Italian and international pâtisserie; it has a wide variety of uses in … Read More