We’ve been hearing about ‘modern cakes’ for thirty years or so: compared to the regional and traditional ones, modern cakes come with
very creamy textures where Bavarian creams and mousse are employed and they are enriched with crunchy chocolate and dried fruit
pralines or fruit gelatine.
Decorations are very sober and refined: mirror glazes or shiny clear glazes, extremely fine chocolate, fresh fruit and modelled sugar
decorations contribute to making these desserts especially beautiful and inviting.
Contrarily to classic and regional desserts – which can sometimes last even 5-6 days – modern cakes, with their delicate creams, keep
well 2-3 days maximum.
On this page you can find recipes to make both delicious classic sweets and fanciful cakes.
It is advisable to use high quality ingredients.
Where a recipe calls for a certain number of eggs, medium eggs are intended
- 50 g whole egg
- 30 g egg white
- 20 g yolk
Have fun baking and have a nice dessert!