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Linzer biscuits

Linzer biscuits
Linzer biscuits

Linzer biscuits

Made of whipped shortcrust with hard-boiled yolks, these biscuits are incredibly delicious  

For the yolks, you can simply boil eggs (about 7 minutes) or you can mix them with icing sugar (20% of total yolk weight, taking it away from the indicated quantity) and microwave  for about 1 minute (covered with nylon).

When ready, sift.





    • 150 g butter
    • 25 g hazelnut or almond flour
    • 40 g icing sugar
    • 50 g hard boiled yolk
    • 5 g cinnamon
    • 130 g weak flour
  • pinch of salt

In a mixer with paddle attachment whip the softened butter, add sugar, cold sifted yolks, almond flour, cinnamon and flour.

Pipe it with a pastry bag with a 9 mm round plain tip,

draw rings on a baking tray covered with wax paper.

Dress with mix berries jam in the middle.

Bake in a hot oven at 180°C for about 9-10 minutes.

Have a nice…crumbly dessert!

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