What is a “dessert in a glass”?
A dessert in a glass is a pastry product with a creamy texture perfect to taste with a spoon. Generally, these desserts are served cold but most of them need to be cooked, partially or totally.
These desserts can be served alone or with wafers, biscuits and fruits. They should be elegant and simple, they are filling and does not require a particularly difficult preparation. Ingredients are whipped cream, eggs, gelatine. “Dessert in glasses” can be a break or the perfect end for a meal.
Below you could find recipes of a lot of original preparations together with some classic.
My suggestion? Take these recipes and use your fantasy!
Have a nice dessert…in a glass!