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Shortcrust pastry

Home » Shortcrust pastry

How to balance a shortcrust pastry
3 Dec 2018

Balanced combination of shortcrust pastry ingredients

by Loris Oss Emer | posted in: Shortcrust pastry, Technical pastry notions | 0

    Shortcrust pastry is one of my favourite baking topics. So far I have discussed mixing types and techniques … Read More

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About me

Loris Oss Emer was born in Trento in 1973. After attending Hotel school, specializing in pastry, he managed the family bakery until 2006. In that year he left job as a freelancer to teach, becoming an “arte bianca” teacher at “Istituto di Formazione Professionale” in Levico Terme (Trento), where currently works. Since March 2015 he has been taking care of the “Pianeta Dessert” pastry blog and application (for smartphone and tablet), trying to make this art accessible to everybody

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