Senza categoria Archives - Pianeta Dessert.com®

13 Jun 2019

There’s more than one meringue

by Loris Oss Emer | posted in: Meringue, Senza categoria | 0

Types of meringue Types of meringue and their uses can often be confusing: Everyone knows that meringue is a … Read More

12 Apr 2019

How to make quick puff pastry

by Loris Oss Emer | posted in: puff pastry, Senza categoria | 0

How to make quick puff pastry I have devoted several blog posts to basic doughs, especially shortcrust and puff pastry. … Read More

20 Mar 2019

Suggestions to prepare an excellent puff pastry!

by Loris Oss Emer | posted in: Senza categoria | 0

Suggestions to prepare an excellent puff pastry! I’m talking about one of the basic pastries of both cooking and … Read More

8 Mar 2019

Types and Classification of Shortcrust Pastry

by Loris Oss Emer | posted in: Senza categoria | 1

Types and Classification of Shortcrust Pastry After analyzing the Mixing Methods for Shortcrust Pastry in previous articles, today … Read More

6 Mar 2019

Mixing Methods for Shortcrust Pastry

by Loris Oss Emer | posted in: Senza categoria, Technical pastry notions | 1

Shortcrust pastry is one of the most widely used pastry bases in Italian pastry-making; mixing methods can vary greatly. … Read More

About me

Loris Oss Emer was born in Trento in 1973. After attending Hotel school, specializing in pastry, he managed the family bakery until 2006. In that year he left job as a freelancer to teach, becoming an “arte bianca” teacher at “Istituto di Formazione Professionale” in Levico Terme (Trento), where currently works. Since March 2015 he has been taking care of the “Pianeta Dessert” pastry blog and application (for smartphone and tablet), trying to make this art accessible to everybody