Pianeta Dessert.com®
  • Home
  • About me
  • Pianeta Dessert Baking App
  • Contacts
  • Privacy & Cookies
  • Language
    • Italian
  • Home
  • Pastry-making Tips and Techniques
  • Recipes
    • Base Recipes
    • Modern cakes recipes
    • Classic and Traditional Cakes Recipes
    • Plated desserts recipes
    • Dessert in a glass
    • Breakfast sweets recipes
    • Biscuits recipes
    • Bread recipes
  • Cake & Baking Tutorials
  • Online courses
    • Pastry-making Classes
    • Masterclass
  • About me – Loris Oss Emer
  • Job corner
  • Dessert quotes
  • Pianeta Dessert Baking App
  • Pictures
  • Privacy & Cookies
  • About me – Loris Oss Emer
  • Italian Language
  • Pastry-making Tips and Techniques
  • Recipes
    • Base Recipes
    • Modern cakes recipes
    • Classic and Traditional Cakes Recipes
    • Mirror glaze: recipes and tips by Pianeta Dessert
    • Dessert in a glass
    • Plated desserts recipes
    • Breakfast sweets recipes
    • Biscuits recipes
    • Bread recipes
  • Cake & Baking Tutorials
  • Pastry-making Classes
  • Job corner
  • Shop

Plated dessert recipes

Home » Plated dessert recipes

“Torroncino Semifreddo” with chocolate sauce
11 Dec 2018

“Torroncino Semifreddo” with chocolate sauce

by Loris Oss Emer | posted in: Plated dessert recipes | 0

  “Torroncino Semifreddo” with chocolate sauce   This is a classic dessert, perfect for autumn and winter periods. This Italian … Read More

Archives

  • April 2020
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018

Categories

  • Baking recipes
  • Biscuits recipes
  • Bread Recipes
  • Butter-type Cakes
  • chocolate
  • Dessert in a glass recipes
  • Glaze
  • Ice Cream: production process and maths
  • Meringue
  • Mirror glaze
  • Modern cake repices
  • Plated dessert recipes
  • puff pastry
  • Recipe
  • Senza categoria
  • Shortcrust pastry
  • Sponge cake
  • Technical pastry notions

About me

Loris Oss Emer was born in Trento in 1973. After attending Hotel school, specializing in pastry, he managed the family bakery until 2006. In that year he left job as a freelancer to teach, becoming an “arte bianca” teacher at “Istituto di Formazione Professionale” in Levico Terme (Trento), where currently works. Since March 2015 he has been taking care of the “Pianeta Dessert” pastry blog and application (for smartphone and tablet), trying to make this art accessible to everybody

© 2023 Pianeta Dessert.com® - WordPress Theme by Kadence Themes