Ice Cream: production process and maths Archives

1 Mar 2019

Ice Cream: production process and maths

by Loris Oss Emer | posted in: Ice Cream: production process and maths | 0

Ice Cream: production process and maths Once consumed only during the warm months, ice cream now plays an important … Read More

About me

Loris Oss Emer was born in Trento in 1973. After attending Hotel school, specializing in pastry, he managed the family bakery until 2006. In that year he left job as a freelancer to teach, becoming an “arte bianca” teacher at “Istituto di Formazione Professionale” in Levico Terme (Trento), where currently works. Since March 2015 he has been taking care of the “Pianeta Dessert” pastry blog and application (for smartphone and tablet), trying to make this art accessible to everybody