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chocolate

Home » chocolate

How to temper chocolate
19 Jul 2019

How to temper chocolate

by Loris Oss Emer | posted in: chocolate, Technical pastry notions | 0

How to temper chocolate Ah! Chocolate… who doesn’t love it?! Pleasure and pain for those who would like to do … Read More

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About me

Loris Oss Emer was born in Trento in 1973. After attending Hotel school, specializing in pastry, he managed the family bakery until 2006. In that year he left job as a freelancer to teach, becoming an “arte bianca” teacher at “Istituto di Formazione Professionale” in Levico Terme (Trento), where currently works. Since March 2015 he has been taking care of the “Pianeta Dessert” pastry blog and application (for smartphone and tablet), trying to make this art accessible to everybody

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