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Butter bread

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Butter bread
Butter bread

Butter Bread



  • 500 g 0 strong flour (13,5 % protein)
  • 20 g compressed yeast
  • 270 g warm water
  • 8 g malt (or 5 g sugar)
  • 10 g olive oil
  • 15 g salt


Add yeast crumbs into the flour and knead all the ingredients but salt, that must be added after a few minutes from the beginning.

Leave it for 45 minutes (first prove)


Butter block

  • 100 g butter
  • 25 g weak flour

Prepare the butter block by kneading large pieces of butter with flour until it becomes homogenous, then shape it into a block (0,5 cm thick)


Roll-out the dough into a rectangle, then place the butter mixture block in the middle and wrap it completely. Fold it into three. Let it rest for 15 minutes

Roll the dough into a rectangle and fold it into four; let it rest for 30 minutes. Roll the dough to a thickness of 7-8 mm.

Cut into 3 stripes (50/60 g each) and braid. Fold it in a half and put it in an aluminum greased mold.

Let it raise until double (90-100 minutes)

Bake at 200°C for 15-20 minutes.

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  1. antonio vicidomini
    | Reply

    good evening I was wondering if you have your recipes in pdf format for download and video tutorials
    thanks for the help

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