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Monthly Archives: July 2019

Home » 2019 » July
How to temper chocolate
19 Jul 2019

How to temper chocolate

by Loris Oss Emer | posted in: chocolate, Technical pastry notions | 0

How to temper chocolate Ah! Chocolate… who doesn’t love it?! Pleasure and pain for those who would like to do … Read More

How do you make meringues?
8 Jul 2019

How do you make meringues?

by Loris Oss Emer | posted in: Meringue | 0

How do you make meringues?   Despite the simplicity of this dessert, the question in the title has become a … Read More

Microwave pasteurized meringue
8 Jul 2019

Microwave pasteurized meringue 

by Loris Oss Emer | posted in: Meringue | 0

Meringue for cold use  As we already said several times in recent months, there are different types of meringues: -those … Read More

Glazing can be a nightmare if you don't know what to use!
8 Jul 2019

Glazing can be a nightmare if you don’t know what to use!

by Loris Oss Emer | posted in: Glaze | 1

Glazing can be a nightmare if you don’t know what to use! Many people get scared when they are faced … Read More

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Categories

  • Baking recipes
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About me

Loris Oss Emer was born in Trento in 1973. After attending Hotel school, specializing in pastry, he managed the family bakery until 2006. In that year he left job as a freelancer to teach, becoming an “arte bianca” teacher at “Istituto di Formazione Professionale” in Levico Terme (Trento), where currently works. Since March 2015 he has been taking care of the “Pianeta Dessert” pastry blog and application (for smartphone and tablet), trying to make this art accessible to everybody

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