Cocotte pear and chocolate cakes
Cocotte pear and chocolate cakes (for 15 cocottes) A classic, pear and chocolate cake, in individual cocottes. Perfect for an … Read More
Linzer biscuits
Linzer biscuits Made of whipped shortcrust with hard-boiled yolks, these biscuits are incredibly delicious For the yolks, you can … Read More
Butter bread
Butter Bread Recipe: Bread 500 g 0 strong flour (13,5 % protein) 20 g compressed yeast 270 g warm … Read More
Chocolate and exotic fruits in a glass
Chocolate and exotic fruits in a glass The combination of chocolate and exotic fruits is simply perfect: in this dessert … Read More
“Torroncino Semifreddo” with chocolate sauce
“Torroncino Semifreddo” with chocolate sauce This is a classic dessert, perfect for autumn and winter periods. This Italian … Read More
Scent of Autumn
Scent of Autumn This is a perfect autumn dessert with a combination of seasonal products, such as chestnuts and nuts blended … Read More
How to balance choux pastry
Commonly used to make cream puffs, is one of the most traditional preparation of Italian and French pastry. Its neutral … Read More
How to balance semifreddi and parfait
How to balance a semifreddi and parfait This article is about balance: to balance means reach a perfect … Read More