Its majesty the egg

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  Its majesty the egg Eggs are one of the basic ingredients in almost all desserts. The proteins eggs bring … Read More

Some Functions of Salt in Desserts

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    Some Functions of Salt in Desserts I have recently had the pleasure of listening to a student discussing … Read More

Sugar – The best antifreeze!

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  I am not suggesting mechanical enthusiasts should use sugar as antifreeze in their engines! Just kidding! What I mean … Read More

The importance of flour: basic concepts to avoid buying mistakes

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The importance of flour: basic concepts to avoid buying mistakes! Discussing the importance of flour might sound trivial, but – … Read More

How do you make macarons?

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How do you make macarons?   They may just look like two little meringues, sandwiched and filled with cream, but … Read More

Cocotte pear and chocolate cakes

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Cocotte pear and chocolate cakes (for 15 cocottes) A classic, pear and chocolate cake, in individual cocottes. Perfect for an … Read More

Linzer biscuits

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Linzer biscuits Made of whipped shortcrust with hard-boiled yolks, these biscuits are incredibly delicious   For the yolks, you can … Read More

Butter bread

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  Butter Bread Recipe: Bread 500 g 0 strong flour (13,5 % protein) 20 g compressed yeast 270 g warm … Read More

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